marinated olives lemon zest, dill, olive oil 3
bowl of frites aioli, house-made ketchup 5
cheese board pleasant ridge, montenebro, strawberry, honeycomb 16
blue point oysters champagne mignonette 18
beef carpaccio arugula, caper, olive oil, dijon, sea salt 18
risotto sweet pepper, oregano 16
mussels el hefe, orange juice, fennel 17
foie gras radish, frisee, plum, pistachio 15
cress soup upland cress, asparagus, cream, black pepper 10
cucumber and melon salad honeydew, pecan, lemon preserves 11
savoy cabbage bacon vinaigrette, chips, carrot 11
olivia salad romaine, radish, caesar dressing 10
scallop heirloom tomato, smoked carrot, pumpernickel 33
tagliatelle arugula pesto, pickled tomato, maitake mushroom, pistachio 27 .
trout johnny cake, okra, tomato 32
quail farro, smoked greens, local honey 30
steak frites tri tip, foie butter, b&b pickles, frites 29
pork chop tongue fricassee, spring vegetable, creme fraiche 32
Full table participation required.
olivia is committed to supporting these local farmers, ranchers, foragers & artisans:
antonelli’s cheese, thunderheart bison, boggy creek farm, springdale farm, richardson farms, pure luck, jon dromgoole, johnson’s backyard garden, broken arrow ranch, willie nelson, loncito ranch, eagle mountain farmhouse cheese, lonestar meats, bob mcrory, mikuni, countryside farm, engel farms, natural gardener, water oak farm, slow food, neon jungle, houston dairy maids, pola artisan, windy hill farm, texas olive ranch, farmhouse delivery, chef bullington’s garden, fontana coffee roasters, tecolote farm, milagro farm, zhi tea
chef’s james holmes, ryan town, jared conoley, robert champagne
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.