june 18, 2013

APPETIZERS

marinated olives citrus zest, herb 3

bowl of frites aioli, house-made ketchup 5

rocky shore oysters (pei) black pepper foam 3EA

beef carpaccio arugula, fried caper, shallot, dijon, parmesan, sea salt 16

buttermilk blue crab sweet corn sorbet, blue basil, cashew, candied bacon 13

rabbit summer sausage roasted garden pepper, tumeric onions, baguette, dijon 17

crawfish gratin spring onion, corn, lime pickled onion, garlic double cream, french bread 11

cheese plate bodensee butterkase, big rock, prosciutto, cajeta, gala apple, flatbread 20

fromage de foie d’agneau pumpernickel, pear, sweet onion, crispy lamb fries 12

baked gulf oyster smoked blue cheese butter, molasses bacon, kumato lime salsa 18

duck crispy leg, beet, maitake, grapefruit, watercress, bleu cheese 14

purple heirloom soup pumpernickel, gruyere, pickled shallot 9

olivia salad garden pepper, crispy oregano, smoked peach tomato vinaigrette 8

watermelon boggy arugula, mint, feta, duck prosciutto, sea salt 13

honeycomb tripe sweet pea, mint, brown butter, cherry leek vinaigrette 12

ENTREES

halibut parsnip, carrot, asparagus, almond, coppa, date salsita 29

steak & frites tri-tip, olivia garden butter, b&b pickles, texas olive oil 28

patty pan squash coconut farro risotto, chive, lime espuma, blue basil 21

goat trio cauliflower, garlic, tenderloin, sweetbreads, gougere, confit heart herb salad 30

quail dinosaur kale, corn, quail egg salad, red onion, peach moonshine bacon jam 24

cherry stone clams kumato, leek, poblano, chile de arbol, tagliatelle 26

dry aged strip loin pommes fondantes, zucchini, duck fat morel, blackberry daube 69

pork chop polenta, ancho rillon, peach, sungold creole, pure luck chevre, lambs quarter 31

tasting menu

Full table participation required.

olivia is committed to supporting these local farmers, ranchers, foragers & artisans:

thunderheart bison, boggy creek farm, springdale farm, richardson farms, pure luck, jon dromgoole, johnson’s backyard garden, broken arrow ranch, willie nelson, loncito ranch, eagle mountain farmhouse cheese, lonestar meats, bob mcrory, mikuni, countryside farm, engel farms, natural gardener, water oak farm, slow food, neon jungle, houston dairy maids, pola artisan, windy hill farm, texas olive ranch, farmhouse delivery, chef bullington’s garden, fontana coffee roasters, tecolote farm, milagro farm, zhi tea

executive chef/owner james holmes

pastry chef taff mayberry

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.