All of you know about the beautiful wines we serve at Olivia but do you know about the lovely cold beers we pour?  If any of ya’ll have stayed late then you’ve witnessed first hand the chef’s drink of choice is a cold (512) Wit.  Please understand that my wise, old drinking buddy use to tell me ”that it takes a lot of beer to make a good wine”  (that old guy is Jerry and I sure do miss him).  Anywho, if that’s the case, then I should own wineries around the world.  I love beer and I love what the guys over at (512) brewery are doing.  Nate, their chief brewer, has paired their golden nector with our love of local pork.  Jim Richardson from Richardson Farms is fattening up some pigs with a mixture of grains and sweet liquid wort which is used to make the (512) beers.  Plus we’ll be pulling some lovely veggies from our own garden and Boggy Creek.  It’s going to be a fun night.  Nate will give the low down on the beers, Jim will talk about his pigs, and I might be tempted to say a few words about the culinary matrimony of the two.  I hope to see you at the feast.

(512) Brewery Beer & Pork Feast

6 courses matched with 6 beers

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$50 per person
7 pm Thursday July 1
on the patio
…under the stars and the soft glow of the GOOD FOOD sign

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(512) Wit

house prosciutto, guanciale, testa, grilled peaches, plums, green onion salad
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(512) Wit
smoked sausage, lardo draped scallop, roasted peppers, arugula
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(512) Pale
carmelized pork belly rillons, ginger-apple butter

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(512) IPA

(512) beer glazed spare ribs, garden tomato, cucumber and watermelon salad

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(512) One

slow roasted whole pig, potato gnocchi, lardons, boggy creek vegetables

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(512) Pecan Porter

hill country peach ice cream with chocolate covered bacon

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As many of you know, seating is limited and this will sell out quick so please shoot me an email at james@olivia-austin.com or call and make a reservation at 804-2700.

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Olivia
2043 south lamar
austin, tx
512-804-2700