(512)Brewers Dinner
October 27th, 6:30pm
$55
passed seasonal hors d’oeuvres
salade lyonnaisse, smoked romaine, frisee, poached farm egg, shaved seasonal vegetables, lardons
512 One
salmon crudo, caramel powder, curry, fruits, nuts, mushroom tuile
512 Wit
pork belly & grilled octopus, green olive puree, crispy sweet potatoes, squid ink vinaigrette
512 alt
bourbon pumpkin pudding, pureed raisin, sage sugar, marshmallow, brown butter ice cream
512 ipa gravity cask
